Breaking systems for the preparation of precooked dishes to be saled as refrigerated, with a lower degree of moisture absorption that allow to offer a longer product with the appropriate visual aspect while prolonging the useful life of them.

Breadcrumbs manufactured to obtain especially crunchy products.

The analysis of the different segments of the market has allowed us to manufacture breadcrumbs specially focused on the tastes of each of them: breadcrumbs mixed with corn flakes, oatmeal, potato …

Our international projection has allowed us to identify different tastes in each region and adapt our formulations, colors, granulometries, herbs or spices to each of them.

We also have Panko, breadcrumb made in Japanese style that gives a different texture, very crunchy and an airy appearance in the breaded meat, fish, vegetables and seafood.

We also worry about food intolerances and in that sense, our interest in satisfying all our customers has led us to also investigate in the Gluten Free field. Our subsidiary Healthy Raw Materials, specialized in the manufacture and commercialization of Gluten-Free ingredients, as well as for the bakery, pastry and pastry industry, has also developed various breading systems with predust, batter, tempura, béchamel and breadcrumbs with ELS certification at European level.