Incorporation
Breadcrumb used as a filling ingredient in meat products, filling pasta, soups, creams, sauces and other preparations for the food industry.
Containing a high rate of water retention prevents the release of the same in cooking, facilitating the maintenance of juiciness and the texture of the product manufactured.
In addition, it allows considerable savings in the preparation of products such as meatballs, hamburgers, assorted sauces, vegetable creams, salmorejo or ravioli filling.

Types of breadcrumb
Coverage
Incorporation
Specials
Healthy
Gluten free
Cereals
Quality and innovation
The needs of our customers are the main motivation that leads our R + D + i department to continuously update our product range. We have the most demanding quality certificates that allow us to access any type of market.
Our environmental goals are to reduce electricity consumption and to generate less waste.