Gluten free
We also worry about food intolerances and in that sense, our interest in satisfying all our customers has led us to also investigate in the Gluten Free field.
Our subsidiary, Healthy Raw Materials, is specialized in the manufacture and marketing of Gluten-Free ingredients, as well as in the bakery, pastry and pastry industry, also for the precooked industry.
Therefore, we have also developed various products for this type of industry:
- Breader systems with predust, batter and breadcrumb
- Tempura and flours for frying
- Prepared for the preparation of bechamel.
All this with total absence of gluten and ELS certification at European level.

Types of breadcrumb
Coverage
Incorporation
Specials
Healthy
Gluten free
Cereals
Quality and innovation
The needs of our customers are the main motivation that leads our R + D + i department to continuously update our product range. We have the most demanding quality certificates that allow us to access any type of market.
Our environmental goals are to reduce electricity consumption and to generate less waste.